CATALOGUE RECORD
Collection G Access level Public
Symbol G/TBT/N/KEN/518 Status Complete
Date 24/11/2016 Derestricted on
Doc # 16-6440
 
English title Committee on Technical Barriers to Trade - Notification - Kenya - Canned vegetables
French title Comité des obstacles techniques au commerce - Notification - Kenya - Légumes en conserve
Spanish title Comité de Obstáculos Técnicos al Comercio - Notificación - Kenya - Hortalizas en conserva
Contents Objective: Quality requirements; Protection of human health or safety. Description of content: Specifies requirements and methods of test and sampling for certain canned vegetables. The products covered in this standard includes canned; asparagus, carrots, green peas, green beans and wax beans, mature processed peas, palmito and, sweet corn. These products are Intended for direct consumption or, including for catering purposes or for repackaging if required. It does not apply to the product when indicated as being intended for further processing. This Standard does not cover vegetables that are lacto-, pickled or preserved in vinegar.
Keywords technical barriers ; technical regulations ; food standards ; quality standards
Country / territory mainly concerned Kenya
Other countries / territories mentioned
Bodies Committee on Technical Barriers to Trade
Articles TBT 1994 02.09.02
Organizations
Products canned vegetables
References
Pages English 2
Pages French 2
Pages Spanish 2
Document type Notification
NOTIFICATION DATA
Country/territory notifying (01) Kenya
Country/territory affected (01)
REQUIREMENT(S)
Name (01) Agreement on Technical Barriers to Trade Art. 2.9
Short name (01) TBT Art. 2.9
Topics (01) Technical barriers to trade
Measure type (01) Technical regulations (TBT 2.9)
Periodicity (01) Ad hoc
Members req. to Notify (01) WTO Members
TRADE COVERAGE
HS
Services
ICS 67.080
Environment
ATTACHMENTS
2016\TBT\KEN\16_4816_00_e.pdf