CATALOGUE RECORD
Collection G Access level Public
Symbol G/TBT/N/KEN/635 Status Complete
Date 14/02/2018 Derestricted on
Doc # 18-0963
 
English title Committee on Technical Barriers to Trade - Notification - Kenya - Fermented (cultured) milks
French title Comité des obstacles techniques au commerce - Notification - Kenya - Laits fermentés (de culture)
Spanish title Comité de Obstáculos Técnicos al Comercio - Notificación - Kenya - Leches fermentadas
Contents Objective: Protection of human health or safety; Quality requirements. Description of content: This Kenya standard specifies the requirements and methods of sampling and test for fermented milks including, Heat Treated Fermented Milks, Concentrated Fermented Milks and composite milk products based on these products, for direct consumption or further processing.
Keywords technical barriers ; technical regulations ; food standards ; quality standards ; safety standards
Country / territory mainly concerned Kenya
Other countries / territories mentioned
Bodies Committee on Technical Barriers to Trade - 1994
Articles TBT 1994 02.09.02
Organizations
Products milk (fermented)
References
Pages English 1
Pages French 2
Pages Spanish 2
Document type Notification
NOTIFICATION DATA
Country/territory notifying (01) Kenya
Country/territory affected (01)
REQUIREMENT(S)
Name (01) Agreement on Technical Barriers to Trade Art. 2.9
Short name (01) TBT Art. 2.9
Topics (01) Technical barriers to trade
Measure type (01) Technical regulations (TBT 2.9)
Periodicity (01) Ad hoc
Members req. to Notify (01) WTO Members
TRADE COVERAGE
HS
Services
ICS 67.100.10
Environment
ATTACHMENTS
2018\TBT\KEN\18_0854_00_e.pdf