CATALOGUE RECORD
Collection G Access level Public
Symbol G/TBT/N/KEN/640 Status Complete
Date 14/02/2018 Derestricted on
Doc # 18-0968
 
English title Committee on Technical Barriers to Trade - Notification - Kenya - Mozzarella cheese
French title Comité des obstacles techniques au commerce - Notification - Kenya - Mozzarella
Spanish title Comité de Obstáculos Técnicos al Comercio - Notificación - Kenya - Queso mozzarella
Contents Objective: Protection of human health or safety; Quality requirements. Description of content: This Kenya Standard specifies requirements and methods of sampling and testfor Mozzarella cheese intended for direct consumption or for further processing.
Keywords technical barriers ; technical regulations ; food standards ; quality standards
Country / territory mainly concerned Kenya
Other countries / territories mentioned
Bodies Committee on Technical Barriers to Trade
Articles TBT 1994 02.09.02
Organizations
Products cheeses
References
Pages English 1
Pages French 2
Pages Spanish 2
Document type Notification
NOTIFICATION DATA
Country/territory notifying (01) Kenya
Country/territory affected (01)
REQUIREMENT(S)
Name (01) Agreement on Technical Barriers to Trade Art. 2.9
Short name (01) TBT Art. 2.9
Topics (01) Technical barriers to trade
Measure type (01) Technical regulations (TBT 2.9)
Periodicity (01) Ad hoc
Members req. to Notify (01) WTO Members
TRADE COVERAGE
HS
Services
ICS 67.100.10
Environment
ATTACHMENTS
2018\TBT\KEN\18_0860_00_e.pdf