Document symbol G/SPS/N/JPN/258Document date 24/08/2010Doc # 10-4438Access level Public

WORLD TRADE

ORGANIZATION

 
  
 

G/SPS/N/JPN/258

24 August 2010

 

(10-4438)

  

Committee on Sanitary and Phytosanitary Measures

Original:  English

 

 

 

NOTIFICATION

 

1.

Notifying Member: JAPAN

If applicable, name of local government involved:

2.

Agency responsible: Ministry of Health, Labour and Welfare

3.

Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): Food additives, i.e. piperidine, pyrrolidine

4.

Regions or countries likely to be affected, to the extent relevant or practicable:

[X]  All trading partners

[ ]  Specific regions or countries:

5.

Title of the notified document: Approval/authorization for the use of piperidine and pyrrolidine as food additives Language: English Number of pages: 5

http://members.wto.org/crnattachments/2010/sps/JPN/10_3252_00_e.pdf

6.

Description of content: Authorization for the use of piperidine and pyrrolidine as food additives and establishment of standards and specifications for these substances.

7.

Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.

8.

Is there a relevant international standard? If so, identify the standard:

[X]  Codex Alimentarius Commission (e.g. title or serial number of Codex standard or related text) Guidelines for the Use of Flavourings

[ ]  World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number)

[ ]  International Plant Protection Convention (e.g. ISPM number)

[ ]  None

Does this proposed regulation conform to the relevant international standard?

 [X] Yes [ ] No

 If no, describe, whenever possible, how and why it deviates from the international standard:

9.

Other relevant documents and language(s) in which these are available: Food Sanitation Law. When adopted, this amendment will be published in Kampo, the official Japanese Governmental Gazette (available in Japanese) .

10.

Proposed date of adoption (dd/mm/yy): As soon as possible after the final date for the comment period.

Proposed date of publication (dd/mm/yy): As soon as possible after the final date for the comment period.

11.

Proposed date of entry into force: [ ] Six months from date of publication, and/or (dd/mm/yy): As soon as possible after publication.

[X]  Trade facilitating measure

12.

Final date for comments: [X] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 23 October 2010

Agency or authority designated to handle comments: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e-mail address (if available) of other body:

13.

Texts available from: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e-mail address (if available) of other body:

Standards Information Service

International Trade Division

Economic Affairs Bureau

Ministry of Foreign Affairs

2-2-1 Kasumigaseki, Chiyoda-ku

Tokyo 100-8919, Japan

Tel: +(81) 3 5501 8344

Fax: +(81) 3 5501 8343

E-mail: [email protected]